Hui Fengtang was established in 1858, which situated in Kwan-yin temple, Da Zhalan, Qianmen in Beijing.
Zhang Kexuan, who was born in Shandong province, bought this restaurant with 800 silver. He established traditional specialty. When Queen Ci Xi heard about this. She asked the chef to send food for her in her palace. Queen Ci Xi tasted and thought those dishes were very delicious, and then she prized him with precious gifts and said that he can enter the palace safely.
This restaurant was one of the 8 well known restaurants in Beijing at that time; it adhered and developed old tradition. It was one of the top 50 during the 90s in China.
This restaurant was situated in Cuiwei Plaza in 1997. It innovated and developed the traditional Shandong specials, and won the honor of “Zhong Hua Lao Zi Hao” which was awarded by the trade department of China.
Tel:010-51906666
Introdution of “Hui Fengtang” reataurant
Hui Fengtang was established in 1858, which situated in Kwan-yin temple, Da Zhalan, Qianmen in Beijing.
Zhang Kexuan, who was born in Shandong province, bought this restaurant with 800 silver. And invitel liu dezhang to be the head chef. Who was a very famous chef in Shandong proince .Mr Liu has a perfect cooking skills and always make a new idea to perform some very special traditional Shandong dishs, and getting popular in peking city. When Queen Ci Xi heard about this. She asked the chef to send food for her in her palace. Queen Ci Xi tasted and thought those dishes were very delicious, and then she prized him with precious gifts and said that he can enter the palace safely
After the china liberation, Hui Fengtang move to the Cui wei Road of Hai dian district. Some of chinese national leader, like Wan li, Lei jieqiong very enjoy the food overhere. It was one of the top 50 during the 90s in China.
Beginning of 2008, the Hui Fengtang restaurant alliance with beijing Ruyi business hotel of Yu yuantan group to management the “Ruyi Hui Fengtang” together.
"Ruyi Hui Fengtang” took a tradition of cook a technique, and development a lot of new style. Be subjected to the good opinion of large customer.
|